Poori recipe for aamras with step by step pictures – A whole-wheat flaky deep fried bread recipe served with aamras in festivals.

To make delicious poori sieve the whole wheat flour (gehu ka atta) in a mixing bowl. Then add 1/2 tsp of Ajwain (carom seeds). Add turmeric powder (haldi), red chili powder (lal mirch) and coriander powder (dhaniya). Also add salt as per taste. Check the recipe box at end of this post to know exact quantities of each ingredients.

Recipe Type Veg.

Ingredients:

Preparation:

1. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.
2. Mix the flour with the refine oil, kalojeera pinch of salt and sugar
3. Pour water and knead into puri dough.
4. Keep the puri dough aside for resting for atleast 10 minutes.
5. Divide the dough into small lime size dough balls.
6. Take a dough ball and place it on rolling board. Roll the dough into small 2-3 inch wide wheat puris.
7. Repeat this step and roll puris with remaining dough.
8. Now heat oil in a kadhai for deep frying.
9. Once oil is hot carefully add rolled puri and start frying it.
10. Tap on the upper surface using skimmer and puff the poori.
11. Flip the poori to other side and cook until it turns golden in color.
12. Take the fried poori off kadhai and place it on kitchen napkin.
13. Repeat above steps and deep frying remaining pooris.
14. Puri is ready to serve. Serve puri along with sookhi moong dal, aamras and shrikhand.

Enjoy!