Ingredients

• 100gms Makhanas
• 4 tsp ghee
• 5 cups milk
• 4tbsp sugar or as desired
• 1tbsp shredded almonds
• 1tbsp grated pistachios
• 1tsp green cardamom seeds (crushed)

Procedure:

• Crush makhanas.
• Fry them in ghee over a low heat for about 5 minutes.
• Add milk and sugar.
• Stir well.
• Leave to simmer for about 1 hour, until milk reduces to half.
• During this period stir from time to time so that milk does not stick to the bottom of pan.
• Mix almonds and pistachios.
• Sprinkle crushed cardamom.
• Serve cold.