Ingredients:

For the burger:

• Butter
• 10 Burger Buns
• 2 Onions (sliced)
• 2 Tomatoes (sliced)
• Cabbage (shredded)
• 2 Cucumber (sliced)
• 10 tbsp Tomato Ketchup
• 10 tbsp Green Chutney

For the Tikki:

• 4 Potatoes (boiled, mashed)
• 10 slices Brown Bread crumbs
• 5 tbsp Vegetable Oil
• 1 tsp Amchur
• Salt to taste
• ½ tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 100 gms Paneer (grated)

How to make Aloo Tikki Burger:

Mix all the ingredients of for the Tikki except paneer and oil. Roll the dough into 10 balls.

Heat oil in a frying pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat Tikki.

Shape all the tikkis and shallow fry in the pan from both the sides on low flame.

Take one burger bun and cut it from the middle. Smear it with some butter.

Smear one tablespoon of ketchup on one inner side of the bun and one tablespoon of green chutney on the other.

Place a Tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.

Pierce a toothpick through the bun. Likewise, make all the burgers.

Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

Enjoy!