Recipe: Besan ki Barfi
No festival or any special occasion id complete without sweets. Use gram flour (besan), ghee, dry mawa and sugar for making instant and yummy besan barfi.
If you have a sweet tooth, check out Besan Ki Barfi right away!
Ingredients:
- Besan 1 kg
- Sugar 1 kg
- Water 1/2 liter
- Ghee 1 kg
- For garnishing: Pistas, Almonds
How to make Besan ki Barfi:
- Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee
- separates.
- Mix sugar and water into a syrup.
- Add this syrup to the besan and mix well.
- Pour this mixture into a greased tray.
- When it cools cut into cubes and garnish with pistas and almonds.