Basic Info:

Ingredients

• 5 - boiled Potatoes
• 1/2 tsp - salt
• 1/2 tsp - Cumin seeds
• 2 tbsp - Arrowroot or Corn flour
• For stuffing:
• 4 tbsp - grated fresh Coconut
• 3 - chopped Green chillies
• 1 tsp - grated Ginger
• 2 tbsp - roasted and crushed Peanuts
• 3 tbsp - fresh coriander
• 1.5 tsp - Lemon juice
• 1 tsp - Sugar

METHOD

1. Take a bowl, add boiled and mashed potato, salt, cumin seeds and arrowroot, mix well.
2. Mix grated coconut and all the stuffing ingredients in a bowl (don't add salt in the filling).
3. Grease your palms, and take a small ball of potato mixture, and flatten it.
4. Stuff with coconut mixture and seal properly, and roll in dried corn flour or arrowroot.
5. Heat oil in a pan and Deep Fried these kachoris on medium heat till golden brown in colour.
6. Once it's done, turn off the gas and immediately add the suji-coconut mix to it.
7. Drain on a tissue paper and serve hot.
8. Serving suggestions: Serve with mint chutney or plain curd.
9. Recipe courtesy: Maayeka

Enjoy!