Ingredients

• Sabudana(sago) 1 cup
• Sugar 1/2 tbsp
• Green chillies(finely chopped) 2
• Groundnuts(coarsely crushed) 1/2 cup

• Potato(boiled & peeled) 1
• Oil 2 tbsp
• Mustard seeds 1/4 tbsp
• Hing(asafoetida) 1 pinch
• Coconut(fresh & grated) 2 tbsp
• Salt to taste
• Corainder leaves
• Curry leaves

Method

1. Wash and soak the sabudana (sago) in water for minimum 2 hrs so that it becomes light.
2. Cut the potatoes into small cubes and mix crushed groundnuts, sugar and salt to it.
3. Heat the oil in a pan and add mustard seeds to it. When the mustard seed start crackling, add cumin seeds, green chillies and curry leaves to the oil.
4. Now add the potatoes to the pan stir the mixture and fry well.
5. Once the potatoes are fried, mix the sabudana mixture to it and fry gently.
6. Mix the grated coconut and garnish with coriander leaves.
7. Sprinkle few drops of lemon juice over it and serve hot

Enjoy!