Ingredients For cover:

• 1 cup Chocolate chips
• 1 cup condensed Milk
• 3 cups desiccated Coconut
• 8-10 Walnuts (finely chopped)
• Silver Warq as required (cut into half inch squares)

How to make Choco-Coco Modak:

1. In a big bowl, take chocolate chips, desiccated coconut, condensed milk and walnuts and mix well.
2. as mentioned above, this process of roasting take approx 25 to 30 minutes on a low flame. you can see in the pic the color and texture of the pearls. cool the pearls completely and then grind to a fine powder in a dry grinder.
3. Divide into little portions and press them in modak mould.
4. Wrap the modaks with silver warq and refrigerate till set.
5. Your choco-coco modaks are ready to eaten.

Enjoy..