Samosas are a national passion.. where ever you go, you will be able to get samosas in india. They are also a popular street food in india.

Preparation Time : 45 mins

Cooking time : 45 minutes

Servings : Depends

Ingredients:

• 200gms White Butter
• 400gms Khoya
• 15 gms almond
• 15 gms pistachios
• 10 gms cashew
• 10gms raisins
• 1 gms saffron
• 150 gms Sugar powder

Procedure:

1. Mix together Khoya, finely chopped dry fruits, sugar and saffron.
2. Now knead into thin chapattis. Fill in the butter and fold in shape of samosa.
3. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer.
4. When the samosas are ready keep them under refrigeration.

Enjoy!