Desserts inspire a cheer, here's for you low fat kheer recipe made with makhana and nuts. Indulge without worrying about the weighing scale!

Recipe Cook Time : 2 Hours 15 Minutes

An unusual dessert made of milk simmered till thick with lotus seeds and flavored with nuts and cardamom.

Ingredients:

• 1 lt milk
• 1/4 cup makhana (puffed lotus seeds)
• 2 Tbsp sugar
• 2 tsp chopped pistachios
• 2 tsp chopped almonds
• 1 tsp green cardamom powder (optional)

Method

For the samosa filling:

In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.

Add the sugar and stir for a few minutes.

Add the pistachios, almonds and cardamom powder, stir well again.

Serve hot or cold, as you like.

Enjoy!