Tantalize your taste buds with these savoury pakoras.

Preparation Time : 15 mins

Cooking time : 10 minutes

Servings : Depends

Ingredients:

• 4 bhavnagari green chillies
• 100 gms shredded paneer (cottage cheese)
• 1/4 cup finely chopped onions
• 1/4 cup chopped coriander (dhania)
• A pinch of turmeric powder (haldi)
• A pinch of dried mango powder (amchur)
• 1 tsp oil
• 3 tbsp cornflour
• Salt to taste
• Oil for deep frying

Procedure:

1. Heat 1 tsp oil in a pan, add the onions and saute till they turn translucent.
2. Add the paneer, turmeric powder, amchur powder and salt, mix well and saute for 2 minutes.
3. Remove from the flame, cool, add the coriander and mix well. Keep aside.
4. Slit the chillies, deseed them and stuff each chilli with a portion of the paneer stuffing. Keep aside,
5. Add pinch of salt to cornflour, add water and mix well to make a thick paste.
6. Heat the oil in a kadhai, dip each chilli in flour paste and deep fry till they turn golden brown and crisp from all the sides.
7. Serve hot.

Enjoy!