Learn to make the traditional churma laddoos by following this simple recipe.

Preparation Time : 10 mins

Cooking time : 26 minutes

Servings : Depends

Ingredients:

• 250 gms Wheat flour
• 200 gms Ghee
• 400 gms powdered sugar
• 1 tsp cardamom powder
• 30 gms Pistachos, chopped
• 30 gms chopped almonds
• 10 gms Fenugreek
• 10 gms Watermelon seeds
• Garnish-almond halves

Procedure:

1. Heat ghee in a deep bottomed pan and add flour.
2. Cook on slow fire until brown. Remove from fire and let it cool down a bit.
3. Add sugar powder and mix. Let cool completely.
4. Add dry fruits, cardamom powder, watermelon seeds and mix well.
5. Make laddos and garnish with almonds.

Enjoy!