Try out this " ALOO DUM AWADHI " dish this DIWALI.
Recipe Type Veg.
Ingredients:
- 20 - baby Potatoes
- 4 tbsp - Sugar
- 3 tbsp - Tamarind extract
- 2 tbsp - chopped green coriander
- oil for deep frying
- 1/4 cup - oil For the Gravy
- 1/2 tsp - Fenugreek seeds
- 1 tsp - Oregano
- 1 pinch - Asafoetida
- 1/2 tsp - Nutmeg powder
- 2/3 cup - plain yogurt
- 1 tsp - Ginger paste
- 1 tsp - Mustard Seeds
- 1/4 tsp - Onion seeds
- 4 tbsp - coriander powder
- 1 tsp - Red Chilli powder
- 1/2 tsp - Turmeric powder
- 1/4 tsp - Cumin seed powder
- Rock Salt to taste
- Salt to taste
Preparation:
- Peel and wash the potatoes.
- Deep fry them in oil till golden brown. Keep aside.
- In a bowl, mix ginger paste, fenugreek, mustard, oregano, onion seeds and asafoetida.
- In a pan, heat a little oil and add the ginger paste mixture.
- Saute for a minute or two.
- Add coriander powder, red chilli powder, turmeric powder, cumin seed powder, nutmeg, both salts and 1/4 cup water.
- Cover the pan and allow to cook for a minute.
- Add fried potatoes and yogurt. Simmer until potatoes are done.
- Add tamarind extract and sugar.
- Garnish with chopped coriander.
- Serve hot with parathas or pooris.
Enjoy!