Try out this mouth watering dish this DIWALI.
Recipe Type Veg.
Ingredients:
- 10 Sheets spring roll wrappers
- 1 White cabbage (chopped)
- 2 Carrots (chopped)
- 200 gms Bean sprouts (chopped)
- 1 Cup soaked soy mince
- Salt and pepper to taste
Preparation:
- Mix chopped cabbage, beans sprouts and carrots.
- Add soaked soy to the mixture.
- Mix salt and pepper.
- Wrap the mixture into spring roll sheets.
- Fry the wrapped mixture in oil till it gets cooked.
- Serve the spring rolls with tomato sauce.
Enjoy!