Recipe: Vegetarian Hakka Noodles
Try out this mouth watering dish this DIWALI.
Recipe Type Veg.
Ingredients:
- 200-250 gms of Hakka Noodles
- 2 green chillies
- 4 strands of chopped garlic
- 1 onion
- 1 carrot
- 1/4 capsicum
- 1/4 cabbage
- 2 tablespoon cauliflower florets
- Few spring onions
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- Tomato ketchup
- A pinch of white pepper powder
- Cooking oil (as per taste)
- Salt
Preparation:
- Start with boiling 3-4 cups of water and add the hakka noodles in it. After boiling the noodles, drain it and keep it aside.
- Then heat a pan, and add green chillies along with chopped garlic. Add the vegetables and mix it well. Put salt to it.
- Now you can put the pinch of white pepper powder in the vegetable mixture. Stir it for a while. Add boiled noodles and toss on a high flame. Put soy sauce, vinegar and tomato ketchup.
- You can garnish the noodles with spring onion greens. Your dish is now ready to be served.
Enjoy!