Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I've every tasted till now, the taste still lingers.So when I planned to post basundi according to me chiroli nuts is a must so I got a pack of chiroli nuts to make this rich delicacy.

Ingredients:

• 1 litre Milk
• 1/2 cup Sugar
• 1/2 tsp Cardamom Powder
• 1/2 cup Chopped Dry Fruits

How to make Basundi:

1. Boil milk in a pan and simmer it till it gets reduced to half of its original quantity.
2. Now, add sugar and cook for some more time till it gets thickened.
3. Add cardamom powder and remove the pan from the flame.
4. Allow it to cool. Garnish with chopped dry fruits.
5. Basundi is ready. It is best served chilled.