Dry Fruit Chikki is delightful dish.

Jaggery replaces sugar in this wonderful Dry Fruit Chikki, further boosting the nutrient quotient of this zinc, iron and vitamin E rich treat. Use a sharp cookie cutter to cut these chikkis into interesting shapes, adding one more reason for your kids to love it.

Preparation Time : 10 minutes

Cooking time : 10 minutes

Servings : Depends

Ingredients:

• 1 cup Pista
• Cashew
• 1/4 cup chopped almonds (badam)
• 1/2 cup chopped jaggery (gur)
• 1 1/2 tsp ghee for cooking
• Saffron soaked in milk

Procedure:

1. Melt ghee in a kadhai.
2. Place grated jaggery in ghee and mix well to form fine paste.
3. Add cashew nuts, almonds, almonds, saffron, pista and mix well.
4. Make a layer of ghee in a tray and transfer the dry fruit mixture.
5. Spread the mixture evenly and cool.
6. Divide it into pieces.
7. Dry Fruit Chikki is ready to be served!

Enjoy!