Try out these easy steps to make Nariyal Magaz Prasaad recipe.

Preparation Time : 60 mins

Cooking time : 25 minutes

Servings : Depends

Ingredients:

• Sugar -2 cups
• Dry coconut (khopra ) thickly grated -1 cup
• Magaz (melon seeds) - 1/2 cup
• Water -1 cup
• 3 to 4 cardamoms, crushed to powder in a mortar-pestle
• 1 pinch of saffron, crushed or 2 to 3 pinch of saffron powder (optional)
• 8 to 10 cashews, halved or chopped (optional)

Procedure:

1. Dry roast khopra and magaz separately in a pan for 3-4 minutes on medium flame.
2. To make sugar syrup put sugar and water in a sauce pan and cook for 10 minutes till slightly thick.
3. Stir continuously to get 2 thread syrup.
4. Add coconut and magaz and stir well for 3-4 minutes.
5. Spread the mixture on to a well greased thali or a small baking tray.
6. Sprinkle saffron powder or press some cashews on the top.
7. Let it cool cut into pieces and serve.

Enjoy!