Recipe Type Veg.

Ingredients:

• Cannabis (Bhang), 1/2 ounce
• Warm whole milk, 2 cups
• Sugar, 1/2 cup
• Coconut milk, 1 tablespoon
• Chopped almonds, 1 tablespoon
• Powdered ginger, 1/8 teaspoon
• Garam masala, a pinch
• Grenadine, 1/2 teaspoon
• Water, 1 cup

Procedure:

1. Bring water to a boil in a teapot.
2. Add cannabis to the water.
3. Brew for about 8 to 10 minutes. Strain the mixture.
4. Gradually grind the strained cannabis along with 2 tablespoon of milk. Repeat the process several times.
5. Strain the milk into another bowl. Keep it aside.
6. Add a little more milk to the cannabis. Grind it along with the chopped almonds. Repeat the process a few times.
7. Remove the cannabis. Pour the milk, coconut milk, grenadine and boiled water into a container.
8. Add the sugar, ginger and garam masala to it. Continue stirring the mixture till smooth.
9. The Bhang Lassi is ready to serve!

Enjoy!