Recipe: Saboodana Khichdi | How to make Saboodana Khichdi
Recipe Type Veg.
Ingredients:
- 2 cups saboodana (sago) granules
- 1/2 cup roasted groundnut
- 6 green chillies
- 1/4 cup oil
- Finely chopped coriander
- Turmeric powder
- Salt to taste
Procedure:
- Wash and drain saboodana. Keep aside for one hour.
- Grind roasted ground nuts, chillies with some salt. Donot add water and keep the powder aside.
- Heat oil in a pan.
- Mix groundnut and chilly powder with drained out sago.
- Add this mixture in the heated pan.
- Cook it at low fire for half an hour. Keep stirring.
- Add chopped tomatoes and grated potatoes.
- Add coriander leaves and serve hot with curd.
Enjoy!